Ingredients
- 1 cup of cherry tomatoes, diced
- ½ cucumber, diced
- 1 stalk celery, diced
- 1 mango, chopped finely
- 5 scallions, sliced thinly
- ½ jalapeno pepper, diced small
- ½ cup cilantro, diced
- ½ cup dried cranberries
Directions
- Dice all ingredients and add to a blender. Pulse three times until combined but still chunky.
- Serve with sliced veggies, raw tortilla chips or as a filling in lettuce wraps. Yum!
Explore The Raw Food Journey with Tarah Millen, guest stories for Fruit-Powered Magazine.
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