David Klein, Ph.D., H.D., director of the Colitis & Crohn’s Health Recovery Center and author of Digestion Perfection with the Vegan Healing Diet Plan and Self Healing Colitis & Crohn’s, shares his recipe for Grape-Celery Cooler. Dave is the publisher and executive editor of Vibrance magazine and hosts the Web radio program Raw Health Talk. Dave’s websites are Colitis-Crohns.com and DigestionPerfection.com. Read all Dave’s Lessons from the Orchard columns for Fruit-Powered Magazine.
“It’s absolutely delicious,” David Klein says about Grape-Celery Cooler. “I just love this juice—it makes me feel like a kid. It’s a really great food to eat when you’re healing from digestion disorders and your gut can’t take much. The celery increases the concentration of the sugar and has a very balancing effect.”
Serving Size: Grape-Celery Cooler
- 1 serving
Ingredients: Grape-Celery Cooler
Directions: Grape-Celery Cooler
- Juice the grapes and celery, mix and enjoy.
Tips: Grape-Celery Cooler
- Try with white or green grapes and a nickel-sized slice of ginger to produce a drink that tastes similar to ginger ale.
- Try with Braeburn, Fuji or Gala apples or pears instead of grapes.
More with Dr. David Klein in Fruit-Powered Magazine
